Ingredients
Salad
- 6 cups spring greens
- 1 small cucumber, chopped
- 1/2 cup edamame beans, shelled
- 2 tbsp dry roasted peanuts, chopped
- 1 green onion, chopped
- 1 large carrot, grated
- 1/4 cup cilantro, chopped
- Juice of 1/2 lime
Dressing
- 2 tbsp natural peanut butter
- 2 tbsp full fat canned coconut milk
- 2 tbsp coconut aminos or light soy sauce
- 2 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
Instructions
- In a mixing bowl add in all of your dressing ingredients and whisk together until smooth.
- Add your lettuce into a large mixing bowl, pour dressing over top and toss together.
- Place tossed salad in a serving bowl and top with cucumber, carrots, edamame, cilantro, green onion and peanuts.
- Squeeze fresh lime juice over top and enjoy.
- This recipe is great to pack for lunches at work. Make sure to pack the dressing separately so it stays fresh until you are ready to eat.
- You can also put the salad in rice paper rolls with some rice noodles or tofu and use the peanut sauce as a dip!
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 400 calories |
| Protein | 12.9 g (12.9%) |
| Carbs | 47.4 g (47.4%) |
| Fat | 20.0 g (44.9%) |
|
Protein (12.9%)
Carbs (47.4%)
Fat (44.9%)
|
|
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