Vegan Fiesta Salad

Name: Vegan Fiesta Salad
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Cuisine: High Carb Diet
Ingredients: 15 oz can black beans, rinsed and drained; 15 oz can kidney beans, rinsed and drained; 15 oz can cannellini beans, rinsed and drained; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 10 oz package frozen corn kernels; 1 red onion, chopped; 1/4 cup fresh cilantro, chopped; 1/2 cup red wine vinegar; juice of 1 lime; 2 tbsp maple syrup; 1/2 tsp salt; 1 clove garlic, minced; 1 tbsp ground cumin; 1/2 tbsp crushed red pepper; 1/2 tsp chili powder

This bean salad incorporates so many different flavors it will leave you putting it on everything from rice, to tacos or you can eat it like I do, plain, right out of the bowl.

Ready In:: 10 minutes

Prep:: 10 minutes

Servings:: 3-4

Salad Ingredients

15 oz can black beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
15 oz can cannellini beans, rinsed and drained
1 yellow bell pepper, chopped
1 red bell pepper, chopped
10 oz package frozen corn kernels
1 red onion, chopped
1/4 cup fresh cilantro, chopped

Dressing Ingredients

1/2 cup red wine vinegar
juice of 1 lime
2 tbsp maple syrup
1/2 tsp salt
1 clove garlic, minced
1 tbsp ground cumin
1/2 tbsp crushed red pepper
1/2 tsp chili powder

Instructions

Take the salad ingredients and combine in a large bowl.
Mix the dressing ingredients in a separate small bowl until well combined.
Pour dressing over salad and let sit and marinate for at least 1 hour before serving.