Vegan Fiesta Salad

Vegan Fiesta Salad

Prep: 10 minutes Cook: 0 minutes Serves: 3-4
This bean salad incorporates so many different flavors it will leave you putting it on everything from rice, to tacos or you can eat it like I do, plain, right out of the bowl.

Ingredients

Salad Ingredients

  • 15 oz can black beans, rinsed and drained
  • 15 oz can kidney beans, rinsed and drained
  • 15 oz can cannellini beans, rinsed and drained
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 10 oz package frozen corn kernels
  • 1 red onion, chopped
  • 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  • 1/2 cup red wine vinegar
  • juice of 1 lime
  • 2 tbsp maple syrup
  • 1/2 tsp salt
  • 1 clove garlic, minced
  • 1 tbsp ground cumin
  • 1/2 tbsp crushed red pepper
  • 1/2 tsp chili powder

Instructions

  1. Take the salad ingredients and combine in a large bowl.
  2. Mix the dressing ingredients in a separate small bowl until well combined.
  3. Pour dressing over salad and let sit and marinate for at least 1 hour before serving.

Nutritional Information

Nutrient Value
Calories Per Serving 489kcal
Protein 25.0g (20.4%)
Carbs 94.6g (77.4%)
Fat 3.0g (5.5%)
Protein (20.4%)
Carbs (77.4%)
Fat (5.5%)

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