Carrot Cake Oatmeal

Prep: 5 minutes Cook: 5 minutes Serves: 1

From Hannah: A filling and delicious way to get some veggies in your oatmeal.

Ingredients

1/2 cup rolled oats

1 carrot shredded

1 cup water

1 tbsp walnut halves

1/4 cup plant milk

1/2 tsp vanilla

dash of salt

In a large saucepan add your water, oats carrot, vanilla and salt and bring to a boil.
Reduce heat to a simmer, cover and cook for about 5 minutes or until the oats have absorbed all the water.
Place in a bowl and top with walnuts, maple syrup and plant milk
This is also good with a little shredded coconut on top or use coconut milk as the milk for extra flavor.