Low Fat Granola

Prep: 5 minutes Cook: 0 minutes Serves: 8

From Hannah:

This granola needs no baking, it's low fat, crunchy and full of flavor. Great to top off smoothie bowls or eat with your favorite plant based milk and fruit.

Ingredients

1 cup rolled oats
15 pitted medjool dates*
1/4 cup puffed quinoa*
1/4 cup buckwheat groats
2 tsp cinnamon
2 tsp vanilla extract
pinch of salt

Instructions

This one is super easy to make, you are just going to put all the ingredients into a food processor and process until it starts to stick together.
Place in a jar and keep in the fridge for up to a month. Use this to top smoothie bowls or with plant milk and fruit as a delicious filling breakfast.
*Notes If your dates are very dry make sure to soak them for 8 hours beforehand. Drain the water before using in the recipe. I get my puffed quinoa from nuts.com. It's a great addition to a lot of recipes but if you can't find it, you can sub puffed rice or even organic corn flakes.