Ingredients
Toppings
- Fresh fruit
- Hemp, pumpkin or sunflower seeds
- Coconut flakes
Instructions
- Whisk together your soy milk, syrup, nutritional yeast, cinnamon, vanilla and salt until combined.
- Add in your flax and oat flour and whisk again
- Place your bread in mixture and let it sit for a few seconds before flipping. Completely cover the bread and make sure all sides are coated.
- On a nonstick pan or griddle over medium heat place your toast and cook 3 minutes per side.
- Place on a serving dish and top with fresh fruit, seeds, coconut flakes and maple syrup.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories | 614kcal |
| Protein | 22.7g (14.8%) |
| Carbs | 108.7g (70.8%) |
| Fat | 10.6g (15.5%) |
|
Protein (14.8%)
Carbs (70.8%)
Fat (15.5%)
|
|
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