Ingredients
- 1 cup leftover rice
- 1 cup chopped mango (fresh or frozen)
- 1/4 cup coconut milk
- 1/4 cup water
- 1/4 tsp vanilla extract
- 2 tsp maple syrup (divided)
- pinch of salt
Instructions
- In a saucepan over medium heat add in leftover rice, water and mango and cook until the rice is hot and the excess water has burned off (about 5 minutes)
- Add in your vanilla, coconut milk, 1 tsp of maple syrup and a pinch of salt and cook again until the rice absorbs the milk (about 3-5 minutes)
- Add to a plate, drizzle with the extra maple syrup and add any other toppings you like. I love to add coconut flakes and sesame seeds to this! Enjoy!
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 432 calories |
| Protein | 5.8 g (5.4%) |
| Carbs | 75.7 g (70.1%) |
| Fat | 12.8 g (26.7%) |
|
Protein (5.4%)
Carbs (70.1%)
Fat (26.7%)
|
|
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