Ingredients
Instructions
- In a saucepan over medium heat add in 1-2 tbsp of water your onion, and ginger until fragrant (about 5 minutes).
- Add in your the rest of your ingredients and bring to a low boil.
- Reduce heat to a simmer, cover and cook 20 minutes. Add salt and seasonings to taste. Serve over rice.
- ***If you are using coconut milk you may only need 1 cup of water instead of 2. If you are making the low fat version use the 2 cups of water.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 249kcal |
| Protein | 7.8g (12.5%) |
| Carbs | 39.3g (63.0%) |
| Fat | 7.8g (28.1%) |
|
Protein (12.5%)
Carbs (63.0%)
Fat (28.1%)
|
|
Recommended Products
Free Weight Loss Cheat Sheet
Ebooks
