Pasta Fagioli

Ingredients

1 medium onion, chopped

2 medium carrots, chopped

2 stalks celery, chopped

1 zucchini, chopped (optional)

4 cloves garlic, minced

2 15 oz cans cannellini beans or any beans you like

8 oz of pasta of your choice

6 cups of water

1 tsp oregano

1 tsp Italian seasoning

15 oz can diced tomatoes

2 cups kale or spinach

1/4 cup nutritional yeast

1 vegan bouillon cube or use Better than Bouillon