Ingredients
Base Ingredients
- 1/2 cup vegetable broth
- 1/2 tsp turmeric
- 2 cups leftover rice
- 1 block of tofu, pressed and cut into chunks
- 1/2 cup onion, diced
- 2 medium carrots, chopped
- 1/2 cup frozen peas
- 3 cup cabbage, chopped
- 1 red bell pepper, diced
- 3 green onions, chopped
- 3 garlic cloves, minced
Sauce Ingredients
- 3 tbsp coconut aminos or soy sauce
- 2 tbsp tahini
- 1/2 tsp garlic powder
- 1/2 tsp red chili flakes
- 1 tbsp sesame seeds
- 1/2 tsp ground ginger
- 2 tbsp water
Instructions
- In a large saucepan over medium heat add in your vegetable broth, garlic and turmeric.
- The turmeric is just used for color so you can leave it out. Cook for 5 minutes.
- Next add in all of your vegetables and tofu, cover and cook for 10 minutes.
- While the veggies are cooking add all of your sauce ingredients into a bowl and whisk together until smooth.
- Add sauce into saucepan and cook another 5 minutes.
- Place in a bowl and add additional green onions or sesame seeds on top.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 573kcal |
| Protein | 28.3g (19.7%) |
| Carbs | 85.9g (59.9%) |
| Fat | 15.4g (24.1%) |
|
Protein (19.7%)
Carbs (59.9%)
Fat (24.1%)
|
|
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