Ingredients
Burrito Bowl
- 1 cup uncooked short-grain brown rice
- 1/2 cup corn
- 1 cup black beans
- 1/2 cup salsa
- 1/2 cup diced onions
- 1/2 cup chopped bell peppers
- 2 tbsp chopped cilantro
- 1/2 medium avocado
- 2 tsp hot sauce
- 2 cups chopped romaine lettuce
Hemp Ranch Dressing
- 1/4 cup hemp seeds
- 1/4 cup water
- 1/2 tbsp apple cider vinegar
- Juice of 1/2 lemon
- 1/8 tsp salt
- 1/2 tsp agave nectar
- 1 small garlic clove
- 1/2 tsp dill
Instructions
- First, throw all your ranch ingredients in a blender and blend on high speed until creamy.
- Then assemble your burrito bowl with whichever ingredients you have/like.
- Place rice on bottom, then corn, beans, veggies, salsa and avocado on top, garnish with cilantro and drizzle hot sauce and ranch on top.
- Scoop into romaine leaves for a crunchy taco if you’re feeling wild!
- This is a pretty decadent vegan burrito bowl, you’re welcome to make it simpler but when your mouth is just over flowing with all the different fresh flavors, you’ll be glad you took the extra time to make it.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 1445kcal |
| Protein | 52.3g (14.5%) |
| Carbs | 236.4g (65.4%) |
| Fat | 38.1g (23.7%) |
|
Protein (14.5%)
Carbs (65.4%)
Fat (23.7%)
|
|
Recommended Products
Free Weight Loss Cheat Sheet
Ebooks
