Veggie Spring Rolls

Instructions

1. In a saucepan over medium heat, add all of your vegetables, ginger, garlic, hoisin sauce and coconut aminos. Cover and cook for 10 minutes.
2. Once done cooking, place in a bowl with paper towels on the bottom to soak up the moisture and place in the fridge to cool for 60 minutes.
3. Preheat your oven to 400°F (205°C).
4. When the ingredients are done cooling add 2 spoonfuls into each puff pastry and roll up like a tiny burrito.
5. Place on a nonstick pan and cook for 10-12 minutes, flip and cook another 5 minutes until brown.
6. Serve with sweet and sour sauce.