Chipotle Vinaigrette

Prep: 5 minutes Cook: 0 minutes Serves: 10

From Hannah: This Chipotle Vinaigrette is delicious on burrito bowls, tacos or taco salad. A lighter refreshing sauce to add to your rotation.

Ingredients

2-3 tbsp chipotle peppers in adobo sauce

2 tbsp olive oil

Juice of 1/2 lime

1 tsp chili powder

1/2 tsp salt

1/4 tsp smoked paprika

2 garlic cloves or 1 tsp garlic powder

1 tsp onion powder

2 tsp nutritional yeast

1 tbsp vinegar (I use apple cider)

1/2-1 cup water

2 tsp maple syrup

Place all ingredients in blender and blend until smooth. Start with 1/2 cup water and see how you like the consistency.
For lower fat add more water or leave it out completely. You can sub the oil with a small amount of raw nuts like cashews (1/4 cup).
Add to tacos, burrito bowls or taco salad. Also makes a great marinade for tofu!