Ingredients
Instructions
- In a medium bowl, stir together oat flour, protein powder, and a pinch of salt until well combined.
- Add almond butter, maple syrup, and vanilla extract, then mix thoroughly until a thick, cohesive dough forms. If it’s too sticky, add a sprinkle more oat flour.
- Gently fold in chopped walnuts and mini chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Roll the dough into 12 to 14 bite-sized balls. Enjoy them right away or chill in the fridge for 30 minutes for a firmer texture.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 105kcal |
| Protein | 4.0g (15.2%) |
| Carbs | 11.0g (41.9%) |
| Fat | 5.0g (42.9%) |
|
Protein (15.2%)
Carbs (41.9%)
Fat (42.9%)
|
|
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