White Chocolate Bliss Balls

Instructions

1. In your food processor add in your oats, coconut, dates, vanilla and salt and process until it starts to stick together. You should be able to form a ball with your hands.
2. Next add in your cacao butter and macadamia nuts and lightly process until combined.
3. Take out a small portion of the mixture, about 1/8 cup and roll into a ball with your hands.
4. Repeat until all the mix is gone.
5. You can also roll the formed balls into additional coconut flakes or hemp seeds if you want.
6. Store in the fridge for up to one week or in the freezer for 3 months.
7. Notes - If your dates are really dry, make sure to soak them for a few hours before hand and drain them before using.
8. Cacao butter is what chocolate is made of, you can find it in most natural grocery stores or find it in the recommended products below.