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Savory Oats

Switch up your morning oats with these delicious and comforting savory oats. Ready in only 5 minutes!
Ready In:
5 minutes
Prep:
0 minutes
Cook:
5 minutes
Servings:
1
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Savory Oats
  • 1/2 cup rolled oats
  • 1 cup water
  • 2-3 cups mixed veg (bell pepper, onion, mushrooms)
  • 1/2 cup pinto or black beans, rinsed and drained
  • 1/2 small avocado
  • salsa or hot sauce
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • salt to taste

Calories and Macros

Makes 1 serving

431 calories

68g carbs/11g fat/20g protein

Instructions

  1. In a saucepan over medium heat add in your veggies and saute in 1-2 tbsp of water for a minute or so.
  2. Add in your oats, water, and seasonings. I like to also add in 1/2 cup of cauliflower rice at this point (this is optional) because it really bulks up the oats a lot and makes them really creamy.
  3. Cook 2-3 minutes over high heat until the oats absorb all the water. Then add the oats to a bowl, top with beans, avocado, salsa or hot sauce. Enjoy!

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