Instant Pot Refried Beans

Prep: 6 hours Cook: 60 minutes Serves: 12

From Hannah:

These Instant Pot Vegan Refried Beans turn soaked pinto beans into a creamy, flavorful dish with green chilis and savory bouillon. Perfect for tacos or burritos, they can be blended smooth or left chunky to suit your preference.

Ingredients

2 lbs pinto beans, soaked overnight or 6+ hours (about 4–5 cups dry = ~12 cups soaked)
1 can diced green chilis (4 oz)
2 vegan bouillon cubes (or 2 tsp bouillon paste or powder)
1 ½ tsp salt (adjust to taste)
8 cups water
Optional: 1 tsp cumin, 1 tsp garlic powder, ½ tsp smoked paprika for extra flavor

Instructions

Soak beans for at least 6 hours or overnight, then drain and rinse.
Add soaked beans, 8 cups water, green chilis, bouillon, salt, and optional spices to the Instant Pot.
Lock the lid and set to Manual / Pressure Cook for 60 minutes on High Pressure.
Allow for a natural pressure release for about 20–30 minutes.
Open the lid, stir, and use an immersion blender to blend until creamy, either fully for smooth beans or partially for chunky-style.
Taste and adjust salt or seasonings if needed. Enjoy!