Ingredients
Instructions
- Soak beans for at least 6 hours or overnight, then drain and rinse.
- Add soaked beans, 8 cups water, green chilis, bouillon, salt, and optional spices to the Instant Pot.
- Lock the lid and set to Manual / Pressure Cook for 60 minutes on High Pressure.
- Allow for a natural pressure release for about 20–30 minutes.
- Open the lid, stir, and use an immersion blender to blend until creamy, either fully for smooth beans or partially for chunky-style.
- Taste and adjust salt or seasonings if needed. Enjoy!
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 225kcal |
| Protein | 13.0g (23.1%) |
| Carbs | 39.6g (70.4%) |
| Fat | 1.5g (6.0%) |
|
Protein (23.1%)
Carbs (70.4%)
Fat (6.0%)
|
|
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