Ingredients
Instructions
- In your Instant Pot press the sauté function. Add in 2 tbsp of water and your onions and sauté for 5 minutes.
- Cancel the sauté function and add in the rest of your ingredients.
- Put lid on and seal the instant pot. Pressure cook for 20 minutes.
- Once the soup is done let it pressure release naturally and then blend the soup until creamy with an immersion blender.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 391kcal |
| Protein | 6.3g (6.4%) |
| Carbs | 48.6g (49.7%) |
| Fat | 22.4g (51.4%) |
|
Protein (6.4%)
Carbs (49.7%)
Fat (51.4%)
|
|
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