Ingredients
Salad Ingredients
- 4 cups spring greens
- 1 small apple, thinly chopped
- 1/4 red onion, thinly sliced
- 1/4 cup walnut halves
- 3 stalks celery, diced
- 2 tbsp cashew cheese*
Dressing Ingredients
- 4 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1 tsp brown mustard
Instructions
- In a small mixing bowl, add your dressing ingredients and whisk together until smooth. Set aside.
- In a large salad bowl add in your greens. I like to chop them up a bit with kitchen shears as this makes the salad easier to eat. Pour your dressing over the greens and toss well.
- On top add in your celery, onion, walnuts, apple and cashew cheese. You can also add in some cracked black pepper which tastes amazing.
- * For the cashew cheese I use a brand from a local restaurant but the Myokos cream cheese, violife feta, or any plain cashew cheese works really well.
- You can also skip the cashew cheese if you want.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 362kcal |
| Protein | 8.2g (9.0%) |
| Carbs | 45.4g (50.1%) |
| Fat | 18.9g (46.9%) |
|
Protein (9.0%)
Carbs (50.1%)
Fat (46.9%)
|
|
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