
Ingredients
Instructions
- Drain your garbanzo beans into a bowl and save the aqua faba (liquid) from the can.
- Add all of your ingredients into your blender.
- Blend on high for 2 minutes. You want the hummus to be very creamy and fluffy.
- Place in an air tight container and store in the fridge for up to one week.
Nutritional Information
Nutrient | Value |
---|---|
Calories Per Serving | 250kcal |
Protein | 9.2g (14.8%) |
Carbs | 30.6g (49.0%) |
Fat | 11.2g (40.4%) |
Protein (14.8%)
Carbs (49.0%)
Fat (40.4%)
|