Ingredients
Wet Ingredients
- 2 very ripe bananas
- 2 tsp vanilla extract
- 1/3 cup plant milk (I use west soy)
Dry Ingredients
- 1.5 cups whole wheat flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Additional Ingredients
- 1 zucchini shredded (2 cups)
- 1/4 cup semi sweet chocolate chips (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix together your dry ingredients in a large bowl. In a separate bowl, mash your bananas and add in your plant milk and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well until there are no more dry spots. Fold in your zucchini and then your chocolate chips & walnuts.
- Place in a non-stick 9 inch loaf pan and bake for 45 minutes. Check at 45 minutes with a toothpick to see if it comes out clear.
- If not, bake an additional 10 minutes. Once done, let cool in the pan and then slice and serve.
Nutritional Information
| Nutrient | Value |
|---|---|
| Calories Per Serving | 149kcal |
| Protein | 3.3g (8.7%) |
| Carbs | 29.7g (79.6%) |
| Fat | 2.5g (15.1%) |
|
Protein (8.7%)
Carbs (79.6%)
Fat (15.1%)
|
|
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