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Chickpea Salad Sandwich

This sandwich is great for anyone on the go! It takes only a few minutes to whip up and keeps in the fridge for up to a week. Its also great with veggies as a dip or on top of a salad.
Ready In:
10 minutes
Prep:
5 minutes
Servings:
4
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Chickpea Salad Ingredients
  • 1 15oz can chickpeas (rinsed and drained)
  • 1/4 cup sunflower seeds or raw almonds
  • 2 stalks celery, minced
  • 1/4 small red onion, minced
  • 2 tbsp tahini
  • 1 tbsp yellow or dijon mustard
  • 1 tbsp maple syrup
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
Sandwich Ingredients
  • Thinly sliced tomato
  • Lettuce
  • Thinly sliced onion
  • Thinly sliced cucumber
  • Bread of choice

Instructions

  1. In your blender add your chickpea salad ingredients and lightly blend until combined. You want this to remain a bit chunky so use a low setting. You might need to use a tamper to move the ingredients around as its blending.
  2. Add your chickpea salad to your bread and whatever toppings you like. I used cucumber, red onion, tomato and lettuce.

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