
Ingredients
Instructions
- In a large pot over medium heat add in a few tbsp of water the onion, celery and carrots and sauté a few minutes.
- Next add in the rest of your ingredients. Bring to a boil, reduce heat to a simmer, cover and cook for 25 minutes.
- Once finished taste to see if you want to add any more seasonings or salt.
- I like to blend 1/4 of the chili to make it really thick and creamy.
- Serve with cashew sour cream and chopped green onions or with cheese sauce over a baked potato. Enjoy!
Nutritional Information
Nutrient | Value |
---|---|
Calories Per Serving | 255kcal |
Protein | 17.1g (26.8%) |
Carbs | 43.7g (68.5%) |
Fat | 1.1g (3.9%) |
Protein (26.8%)
Carbs (68.5%)
Fat (3.9%)
|