Chickpea Salad Sandwich

Chickpea Salad Sandwich

Prep: 5 minutes Cook: 0 minutes Serves: 4
This sandwich is great for anyone on the go! It takes only a few minutes to whip up and keeps in the fridge for up to a week. Its also great with veggies as a dip or on top of a salad.

Ingredients

Chickpea Salad Ingredients

  • 15oz can chickpeas (rinsed and drained)
  • 1/4 cup sunflower seeds or raw almonds
  • 2 stalks celery, minced
  • 1/4 small red onion, minced
  • 2 tbsp tahini
  • 1 tbsp yellow or dijon mustard
  • 1 tbsp maple syrup
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt

Sandwich Ingredients

  • Thinly sliced tomato
  • Lettuce
  • Thinly sliced onion
  • Thinly sliced cucumber
  • Bread of choice

Instructions

  1. In your blender add your chickpea salad ingredients and lightly blend until combined.
  2. You want this to remain a bit chunky so use a low setting. You might need to use a tamper to move the ingredients around as its blending.
  3. Add your chickpea salad to your bread and whatever toppings you like. I used cucumber, red onion, tomato and lettuce.

Nutritional Information

Nutrient Value
Calories Per Serving 257 calories
Protein 9.7 g (15.1%)
Carbs 34.3 g (53.4%)
Fat 10.0 g (34.8%)
Protein (15.1%)
Carbs (53.4%)
Fat (34.8%)
High Carb Hannah

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