Orange Chik'n

Preheat your oven to 400°F (205°C). Add your flour, orange zest, garlic powder and salt into a large bowl and mix together.

Slowly add in your soy milk and whisk together until it becomes a pancake batter consistency. In another large bowl add your bread crumbs.

Dip each piece of cauliflower into the batter covering it completely and then into the bread crumbs.

Place on a baking sheet and bake for 15 minutes. While the cauliflower is baking, add all of your sauce ingredients into a bowl and whisk together.

When the cauliflower is done, dip each piece into orange sauce and place back on the baking sheet. Bake another 5-8 minutes. You can also put the orange sauce in a saucepan over medium heat and toss in the cauliflower until warm.

Serve over rice with any leftover sauce, chopped green onion, red chili flakes and sesame seeds.