White Bean Chili

In a large sauce pan over medium heat add in a little water and your onion and garlic. Sauté about 5 minutes or until fragrant.

Rinse and drain your beans then add them into the pot with the rest of your ingredients (except the cilantro and nutritional yeast). Bring to a low boil, cover and cook 20 minutes.

Once done, add in your cilantro, nutritional yeast and adjust seasonings or add salt to taste.

Lightly blend with an immersion blender.

Serve with rice and a wedge of lime or more cilantro on top. This is great with avocado too.