Wild Rice & Lentil Stuffing

Name: Wild Rice & Lentil Stuffing
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: High Carb Diet
Ingredients: 1 yellow onion diced; 4 cloves garlic minced; 3 stalks celery chopped; 2 cups mushrooms chopped; 2 tbsp soy sauce; 6 slices ezekiel bread cubed; 1 medium sweet potato chopped; 1 cup cooked wild rice blend; 2 cups cooked brown lentils; 1 tbsp each, rubbed sage, thyme, garlic powder; 1 tsp fennel; 2 cups veg stock; flax egg (3 tbsp flax, mixed with 6 tbsp water)

Hearty stuffing made from all whole foods is sure to nourish you and your loved ones this Thanksgiving

Ready In:: 60 minutes

Prep:: 10 minutes

Cook:: 50 minutes

Servings:: 6

Saute Ingredients

1 yellow onion diced
4 cloves garlic minced
3 stalks celery chopped
2 cups mushrooms chopped
2 tbsp soy sauce

Base Ingredients

6 slices ezekiel bread cubed
1 medium sweet potato chopped
1 cup cooked wild rice blend
2 cups cooked brown lentils
1 tbsp each, rubbed sage, thyme, garlic powder
1 tsp fennel
2 cups veg stock
flax egg (3 tbsp flax, mixed with 6 tbsp water)

Instructions

In a saucepan over medium heat add in your saute ingredients and cook 5-7 minutes until fragrant.
Take the pan off the heat. Add in the rest of your ingredients (except the veg stock and bread) to the pan and mix well.
Place mix in a nonstick 9x9 baking pan and top with cubed bread. Pour veg stock over top.
Cover with foil and bake at 400 for 30 minutes. Then remove the foil and bake another 20 minutes to crisp the bread on top. Enjoy!